| Email* |
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| Title* |
Prof.Dr.Mr.Ms.
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| Family Name* |
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| Given Name* |
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| Middle Initial |
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| Affiliation* |
e.g., ABC university
e.g., ABC Commercial
e.g., Retired
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| Position* |
Please write your position (e.g., Professor, Manager, Retired) at your affiliation.
If you are a student, enter "Student" and select your academic program and year (e.g., Master’s 1st year, Doctoral 2nd year) from the dropdown menu below.
For students only: Please select your academic program and year.
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| Mailing Address* |
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| Zip code* |
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| Country/Region* |
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| Tel* |
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-
e.g., +1-222-333-4444 → "1222"- " 333" - " 4444"
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| Fax |
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-
e.g., +1-222-333-4444 → "1222"- " 333" - " 4444"
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| Registration Fee* |
Onsite Regular & Invited 65,000JPY (Technical Digest (Online) included)
Onsite Student & Retiree 20,000JPY (Technical Digest (Online) included)
Online Regular & Invited 65,000JPY (Technical Digest (Online) included)
Banquet Regular (Onsite only) 7,000JPY
Banquet Student & Retiree (Onsite only) 5,000JPY
Banquet (Spouse)(Onsite only) 7,000JPY
The banquet fee is not covered by the conference registration. If you would like to attend the banquet, including your spouse, please make sure to register by October 14.
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| Total Amount |
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| Planned accommodation facility* |
e.g., Please enter the name of the hotel where you will be staying (e.g., "Utsunomiya Tobu Hotel Grande"). If you are joining online or from home, please enter "online" or "home".
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| Payment* |
Creditcard payment
Online Technical Digest will be available on October 12 - October 22, 2025.
You will be able to download it in advance (if you complete the payment) or during the symposium.
Please note that printed version of the Technical Digest will not be published.
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Agreement*
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Please agree to the privacy policy. ISOM'25 privacy policy pdf page
Please note that if you do not check the “Agree” checkbox, you cannot go to the registration page.
I agree to the ISOM'25 privacy policy.
Attention: It is not allowed to record videos, audios, and take photos of any presentation materials in ISOM'25.
I agree to the attention.
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| Remarks |
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